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Equinox restaurant dc11/8/2023 An expanded kitchen and a dressed-up dining room match the food. Use Eventective to find Planner vendors for your meeting, event, wedding. And the cheese course is not slighted with one of the city's best selections of farmstead cheeses from the U.S. Schedule Equinox Restaurant in Washington, Dist of Columbia for your event. 5,123 Followers, 561 Following, 1,649 Posts - See Instagram photos and videos from Equinox Restaurant (equinoxdc) 5,123 Followers, 561 Following, 1,649 Posts - See. Chocolate fans have a hard time passing up the bittersweet chocolate dome with banana mousse and peanut butter crunch. Equinox Restaurant, Washington DC: See 329 unbiased reviews of Equinox Restaurant, rated 4 of 5 on Tripadvisor and ranked 277 of 3,394 restaurants in Washington DC. It is easy to make reservations at Equinox via phone or OpenTable. But there’s the sweet side too: Granny Smith apple donut holes served with a Calvados ice cream shooter. The menu changes periodically we appreciate the variety offered by the chef. equinox dc, dc restaurants private rooms, best restaurant in washington dc, african tasting menu dc, equinox. Find top employees, contact details and business statistics at RocketReach. Gray's pastry chef keeps busy with savory butter crusts to wrap Rappahannock oysters with Virginia ham. Equinox Restaurant is a Restaurants, and Hospitality company located in Washington, District of Columbia with 4.00 Million in revenue and 11 employees. Servers are trained in wine and food pairings and with the eclectic wine list, the choices can be beyond the norm. Sides can be as interesting as the entrées with buttered leeks, Brussels sprouts petals with apple wood-smoked bacon, or candied beets. Rent venues like Equinox Restaurant & Federal Fritter & Bistro in Washington, DC for your events and parties. Seafood changes with the daily catch but you may find red grouper from the Carolinas and Baltic cod to go with Norwegian salmon. 818 Connecticut Ave, N.W., Washington, DC 20006. Using local lamb, he serves it three ways and dubs it “cassoulet.” Beef rib-eye is dry-aged, and the thick pork rib-eye is just as worthy. Equinox can provide an artfully-designed and relaxed environment for you to host your next function for parties of 12 or more. Gray adds a new twist to at least one seafood dish: curing the Maine diver scallops at the table on Himalayan salt slabs. Chef-owner Todd Gray displays culinary momentum as this regional-centric restaurant adds more specialty dinners and continues its seasonal menu, one that Gray evolves with differing takes on local ingredients.
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